094 Meghan Hurley — Providing Ready-Made Healthy Meals Around the Country

094 Meghan Hurley — Providing Ready-Made Healthy Meals Around the Country

094 Meghan Hurley — Providing Ready-Made Healthy Meals Around the Country 1920 1080 Chase Jennings

On average, families have to prepare 21 meals a week, and when you factor in kids’ age groups, picky eaters, cuisine preferences, it can be really overwhelming for parents.

During the pandemic, prodege.com surveyed 502 parents with children under 18. They found that 52% are spending more on groceries and 41% have stocked up on meal staples that’s easy enough for kids to prepare themselves.

Which brings me to today’s episode where I’ll be interviewing the Head of Marketing of Farmer’s Fridge.

Farmer’s Fridge has set out to remove the roadblocks to eating wholesome, delicious food. Their automated smart Fridges put chef-curated meals and snacks in the customers hands, in seconds. And to ensure we’re getting the very best, the company is dedicated to packing jars full of quality ingredients and delivering meals fresh to Fridges.

Somehow, a Fridge full of tasty finds just seems to be there when you’re craving it most. Even better? Unpurchased food is regularly donated to community members in need. They say their jars may be little, but we hope all the goodness we put in them gives you a big smile.

With over 400 automated smart Fridges across Chicago, New York, New Jersey, Milwaukee, Philadelphia and Indianapolis, Farmer’s Fridge provides fresh, chef curated, delicious and accessible food. Farmer’s Fridge made a HUGE pivot when the pandemic hit and now offers home delivery. Behind that giant shift and all things marketing at Farmer’s Fridge, is super mom, Meghan Hurley.

Meghan Hurley leads a multi-functional team and drives the company’s narrative through a rapidly evolving business model. She previously worked as a senior marketing manager at Trunk Club, leading brand strategy.

Earlier in her career, Meghan worked in marketing across a number of food and retail
companies. She has a diverse food category background including retail, CPG and wholesale with a specific focus on premium brands, including Whole Foods Market. Within those roles Meghan developed extensive knowledge in brand strategy, market expansion, and product development and innovation.

She graduated from the University of Illinois and earned an MBA from Loyola University. She’s based in Chicago where she and her husband have 2 kids – Wylder and Lincoln.

Meet My Guest:

Promo Code:

FARMER’S FRIDGE: Use my exclusive code (momsense) to receive $10 off your first delivery order from Farmer’s Fridge

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